1 small onion, chopped
1 clove garlic
1/4 cup vinegar
1 to 1-1/2 cup wine
1 tbsp. horseradish
1 tbsp. brown sugar
1 tsp. salt
4 to 5 lbs. rolled pot roast
1/2 cup flour
2 tbsp. oil
Combine onion, garlic, vinegar, wine, sugar, horseradish and salt. Pour over meat and marinate overnight. Drain meat, pat dry, and roll in flour. Brown well. Pour in half of the marinade. Simmer until tender adding remaining marinade from time to time. Thicken gravy and serve.
3-pound chicken (2 pkg. frozen pkge)Boiling Water1 tbsp. salt3 cups shredded fresh or packaged coconut1-1/2 pts. milk2 tbsp. butter1 tbsp. lemon Juice1 cup chopped onion1 tsp. chopped garlic1 tsp. chopped fresh ginger root or 1/2 tbsp. dried ginger root soaked in 2 tbsp. water1-1/2 tbsp. curry powder2 tbsp. flour3 tbsp. water Clean the chicken, partially…
1 cup ground beef 1/2 tsp. crushed garlic 1/2 cup chopped tomatoes 1/3 cup sliced onions 3 cups water 2 tsp. oil 1 cup diced green papaya Patis and pepper to taste Saute the garlic until brown. Add onions and tomatoes. Cook for 5 minutes, stirring to prevent scorching. Add the beef, season with patis…
STUFFING 2 lbs. raw fishcake 2 cans water chestnuts, chopped 3 stalks green onion, minced 1 egg 2 pkgs. aburage, large size 2 cans chicken broth 3 tbsp. cornstarch 1/3 c. water Mix together all stuffing ingredients. Cut each aburage in half forming two triangles. Make a slit in each piece of the aburage for…
1 cup milk (about) scalded2 pkgs. or cakes yeast1-1/4 cup lukewarm water14 cups flour2 tsp. salt3 cup sugar3 tbsp. butter10 eggs, slightly beatengrated lemon rind (l lemon)1/2 tsp. lemon extract1 egg (for brushing top) 1. Scald milk2. Dissolve yeast in lukewarm water3. Sift flour and measure4. Sift flour, salt and sugar5. Add butter and stir6….