Okinawa-Style Pork
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Oven Kalua Pork
3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…
Chicken Curry
3-pound chicken (2 pkg. frozen pkge)Boiling Water1 tbsp. salt3 cups shredded fresh or packaged coconut1-1/2 pts. milk2 tbsp. butter1 tbsp. lemon Juice1 cup chopped onion1 tsp. chopped garlic1 tsp. chopped fresh ginger root or 1/2 tbsp. dried ginger root soaked in 2 tbsp. water1-1/2 tbsp. curry powder2 tbsp. flour3 tbsp. water Clean the chicken, partially…
