Chocolate Trifle
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Haupia (or Coconut Pudding)
3 cups coconut milk1/2 cup cornstarch1/2 cup sugar1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly until it bolls….
Coffee Kanten
3 sticks white kanten2-1/2 cups water1 cup coffee3 cups sugar Break the kanten into small pieces and boll in 2-1/2 cups water, until well dissolved. Add coffee and sugar. Bring to a boil and turn off the flame. Pour into a pan or a dish. When set, cut into any desired shape.
Butter Mochi Bars
2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 – inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl combine sugar,…
