Plantain Spiders (Arañas)
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4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…
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2 lbs. pork 1/4 c. chopped ham 2 T. chopped salt pork 1 green pepper, chopped I onion, chopped I tomato, chopped 2 tsp. oregano 2 tsp. salt 2 tsp. olive oil 1/2 tsp. vinegar 1 clove garlic 1 T. olive oil 24 pitted green olives 1/2 c. raisins 2 tsp. capers 1/4 c. achiote…
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Bun:2-1/4 c lukewarm water2 T shortening1/2 c sugar1 tsp solt1 cake yeast8 c sifted flour Filling:1/2 Ib diced pork1 c chopped ham or canned meat 1/2 c chopped mushroomsGreen onions, Chinese parsleyShoyuSaltAjinomoto In lukewarm water, melt shortening, sugar and salt. Add yeast and blend well. Pour in flour (1 cup at a time) until well…
