Portuguese Green Salad




1 cup Mayonnaise 4 tablespoons Chili Sauce 1 tablespoon Ketchup 2 tablespoons Chopped Pimento 2 tablespoons Green Pepper, minced 1/4 teaspoon Paprika 1/2 cup Whipped Cream Mix mayonnaise with chili sauce, ketchup, pimento, green pepper and paprika. Just before serving, fold in whipped cream.
3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…