Passion Fruit Jelly (Fresh Juice)
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Pickled Carrots
3 Carrots 1/2 cup Rice Vinegar 1 tablespoon Sugar 1/4 teaspoon Salt Peel carrots, crosscutting them into 1/8 inch rounds. Combine the vinegar, sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil. Remove and let cool to room temperature. Add the carrot rounds to the mixture and marinate for at…
Peach Ume
1 gal. peaches6 cups vinegar (white)6 cups sugar1/2 bottle red coloring3 cups Hawaiian salt, to be used to soak the peaches Wash and soak peaches in salt water for about 1-1/2 days and dry it for 1 day. Boil rest of the ingredients and cool. Put the dried peaches in a gallon jar and pour…
