Kim Chee
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Guava-Papaya Jam
4 cups cooked guava pulp4 cups fresh papaya pulpGrated rinds of 2 lemons8 cups sugar6 tbsp. lemon juice Combine fruit pulp and cook until most of the water has been evaporated. Add sugar and lemon and cook until thick. Pour into bot sterile Jars. Cool, then seal with paraffin.
Pumpkin Dessert
This is like an upside-down pumpkin pie! In fact, it is difficult to eat without flipping the crust that forms on the top—to the bottom.
