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Salmon Ball
1 1-lb. can red salmon, drained, bones and skin removed and flaked 1 8-oz. package cream cheese 1-1/2 tbsp. green onion finely chopped 1 tbsp. lemon juice 1/4 tsp. liquid smoke Soften cream cheese at room temperature. Add other ingredients. Mix well. Form into a ball and roll in walnuts if desired. Refrigerate and serve…
Siu Mai #3
3/4 lb. ground pork 1 sm. bamboo shoots chopped fine or boiled won bok 1 green onion, chopped fine 1 egg 1 tbsp. shoyu 1/2 tsp. salt 1-1/2 tsp. oyster sauce 1/2 tsp. sugar 1 pkg. wun ton wrappers Fill the wrappers with the pork mixture. Steam for 20 minutes.
