Party Quiche Lorraine

2 cups flour3/4 tap. salt2/3 cup fat1/4 cup water1/2 cup butter or margarine1 cup sugar3 cups fresh grated coconut Sift the salt and flour together. Cut or rub in fat until well blended. Add the water slowly to make a stiff paste. Roll out on a slightly floured board to a thickness of 1/8 inch….