Sushi Rice #2
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Toasted Rice
~ Ruby Gilman ~ Ingredients: 4 cups cooked HINODE rice 1 egg 1/2 cup evaporated milk 3 Tbsp. butter Cook rice. Beat egg, add milk, and combine with rice in pot. Cook about 3 minutes, stirring constantly. Turn mixture into a loaf pan lined with waxed paper, and chill. When ready to serve, turn mixture…
Sukiyaki #2
1 tablespoon butter or margarine 2 cups sliced chicken or beef 1 can (1 lb, 3 oz) bamboo shoots, drained and sliced 1 can (5-3/4 oz) button mushrooms, drained 1 can (14 oz) shiratake, drained 1/3 cup raw sugar 1 cup chicken broth 1/2 cup soy sauce 1/4 cup sake 1 block firm tofu, cubed…
Oven Kalua Pork
3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…
