Spareribs with Red Bean Curd Sauce




2-1/2 lb. Sirloin tips or round steak1 can mushrooms and juice1-1/2 cup beef boullion1 tbsp. Worchestershire sauceseveral drops tabasco sauce1 onion, chopped fine1 clove garlic, mincedsalt and pepper to taste1/2 pint sour cream Cut meat into finger like strips, dredge in flour to which salt and pepper have been added. Brown quickly in hot fat….
1 chicken 3# dressed10 pcs. gum choy (dry lily flowers)1 pc. ginger, 1 inch thick1 clove garlic1 tbsp. wine1 can French mushrooms (4oz.)2 green onions1 tbsp. sugar1 tbsp. soyu Crush ginger and chop with garlic; cover with wine, sugar and soyu. Sprinkle or rub inside and outside of chicken with a little course salt. Rub…
Meat sauce for spaghetti:Heat 3/ 4 cup olive oilAdd 2 cloves of garlicAdd and brown lightly 1/ 4 cup chopped onion Cook:1 lb. unbroken spaghetti Add:1 lb. round steak, ground1/2 lb. lean pork, ground1 (15 oz.) can tomatoes1 (6 oz.) can Italian tomato paste1/2 cup water1-1/2 tsp. salt1/4 tsp. paprika Simmer the sauce covered to…
SERVINGS: 4 1 tofu Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.
2 cups flaked canned or cooked salmon3 tbsp. fat3 tbsp. flour1 cup milk and salmon liquidsalt and pepper2 tbsp. minced parsley2 cups bread cubes1 egg, beaten Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the…