Melting Moment Cookies
1 cup butter or 2 blocks
1/2 or 2/3 cups powdered sugar
2 cups flour
1 tsp. vanilla
Blend in butter and powdered sugar and add flour and vanilla. Drop with teaspoon on cookie sheet and bake at 375 F.
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Guava Butter
8 cups cooked guava pulp (pulp left from Jelly making may be used)6 cups sugar6 tbsp. lemon Juice (2 lemons) or 4 tbsp. lime juice3 tbsp. grated fresh ginger root3/4 tsp. ground allspice Press guava pulp through a sieve before measuring the quantity. Add remaining ingredients. Cook slowly until thick, stirring frequently to prevent burning….
Gulamon Salad
3 cups gulamon (1/2 lb.)3 cups boiling water4 eggs tomatoes1 tsp. salt 1. Pick over seaweed and remove sand bits of coral.2. Wash thoroughly.3. Pour the bolling water over the seaweed and let stand 2 to 3 minutes until the seaweed turns green.4. Drain well.5. Mash tomatoes.6. Combine tomatoes, seaweed, and salt.
