1 cup butter
1/4 cup powdered
1 tbsp. water
1/4 tsp. salt
2 cups flour
2 tsp. vanilla
Cream butter, add sifted powdered sugar until fluffy, add water, add flour and mix well. Add vanilla. Form into the form of a sausage and flatten with fingers. Bake in oven 350 F. until browned.
Roll in granulated sugar.
6 slices of bread1 small onion, chopped2 dried mushrooms (soaked in 1/2 cup water)1/4 cup celery, chopped1/2 tsp. sageSalt and pepperChopped and browned giblets of chicken or turkey Combine all ingredtente and stuff the fowl.
1/2 pound fish1 tbsp. cornstarch2 tbsp. sboyu1 tbsp. black beans (dau see)1 tsp. sugar1/2 tsp. salt1 tbsp. Chung Choi1 tsp. oil1 piece ginger crushed and cut fine1 clove garlic2 sprigs green onions, cut fine Clean fish and let dry. Chop chung choi fine; mash black beans. Mix well ginger, starch, sugar, salt, chung choi, dau…
4 slices bacon1/4 cup chopped onion1/4 cup chopped green pepper1 11-oz. Cream of Tomato Soup2/3 cup water2-1/2 cups cooked rice1 tsp. salt1/2 tsp. pepper Fry bacon until crisp; remove from skillet and chop. Saute’ onion and green pepper in bacon drippings until onion is tender. Add remaining ingredients and bacon. Bake in greased casserole in…
Combine 2 egg whites, 1 cup light corn syrup and 1/8 tsp. cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks. Add 6 diced marshmallow and beat until dissolved. Remove from heat. Add 1/2 tsp. almond extract and 1/2…