Beef Kabobs
Similar Posts
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
SERVINGS 6 6 small fish Scale and clean one fish (mempachi, papio, moana, or small mullet) for each person. Cut two or three slits diagonally on each side of fish so heat will penetrate. Sprinkle salt and broil on both sides until cooked. Serve each fish with a tablespoonful of grated turnip (daikon) and shoyu…
Steamed Fish
1/2 pound fish1 tbsp. cornstarch2 tbsp. sboyu1 tbsp. black beans (dau see)1 tsp. sugar1/2 tsp. salt1 tbsp. Chung Choi1 tsp. oil1 piece ginger crushed and cut fine1 clove garlic2 sprigs green onions, cut fine Clean fish and let dry. Chop chung choi fine; mash black beans. Mix well ginger, starch, sugar, salt, chung choi, dau…
Hamaguri No Nishiki Yaki (Broiled Clams)
SERVINGS 4-5 1 lb. clams (fresh frozen) SAUCE: 1/4 cup mirin or sake 1/4 cup shoyu 1 tablespoon miso 1/4 teaspoon gourmet powder 2 tablespoons sugar Mix above sauce ingredients and bring to a boil. String about 3 to 4 claims on bamboo barbeque sticks, dip in sauce and broil over charcoal.
