Easy Banana Muffins and Bread
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Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
Plain Muffins
2 cups sifted flour1/2 tsp. salt1 tbsp. sugar4 tsp. baking powder1 cup milk1 egg2 tbsp. melted shortening Sift flour, salt, sugar and baking powder. Combine remaining ingredients and add to the dry ingredients. Stir just enough to dampen the flour. Pour into greased pans filling pans 2/3 full. Bake in hot oven (425 F) 20…
