Steamed Eggs
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Codfish
1 pkge. codfish1/4 cup sake1/3 cup shoyu1 tsp. cornstarch1 lb. taro (Jpnse.)1/2 cup sugar1 cup water1 tsp. ajinomoto Soak codfish in water overnight. Cut codfish and boil 10 minutes and drain. Put all ingredients except cornstarch. Cook until codfish and taro are almost done then add cornstarch.
Skillet Burger Balls
1-1/2 lbs. ground beef1/2 cup bread crumbs1-1/2 tsp. salt1 slightly beaten eggs Sauce1/4 cup wesson oil1/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1/2 inch in diameter. Brown in skillet…
