Creamy Shrimp Dip
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BROILED MUSHROOMS
18 med. size fresh mushrooms Butter Dry sherry Worcestershire sauce Salt Remove stems from caps using them later for other purposes. Into the hollow of each cap, place a piece of butter about the size of a large pea. Add 2 drops of Worcestershire sauce and 1/4 tsp. sherry to each. Sprinkle lightly with salt….
Sinigang Bangus (Mullet)
1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…
Jellied Apricot Salad
1 pkg. lemon or orange jello 1-3/4 cups hot water 2 tbsp. sugar 2 tbsp. lemon juice Cottage cheese or cream cheese 1 to 2 cups sliced fresh apricots 1 cup cubed cantaloupes 1/2 cup sliced celery Apricot halves Dissolve gelatin in hot water, add sugar and lemon juice. Chill. When mixture is slightly thickened…
Recreational Salsa
8 oz. bottle Zesty Italian dressing 28 oz. crushed tomatoes 4-1/2 oz. chopped olives 1 Maui onion 1 large tomato 1/2 Bell pepper 2 or 3 Jalapeno peppers 1/2 tsp. garlic salt Cilantro to taste Chop onion, tomato, bell pepper, and jalapeno peppers. Combine everything in one bowl. Chill overnight.
