Salmon Tofu Loaf




4 cups Rice, uncooked 1 package Powdered Sushi Mix, (Japanese-style) 2 cans Tuna 2 tablespoons Shoyu 1 tablespoon Sugar Norigoma Furikake Cook rice. Add powdered sushi flavoring to cooked rice and mix. Set aside. Saute tuna with shoyu and sugar. Cook until dry, but not too dry. Put half of the rice into a 9…
1 can (16 oz.) salmon Water 2 tbsp. chopped onion 4 tbsp. butter 3 tbsp. flour 2 tbsp. horse radish 1-1/2 tsp. salt 1/4 tsp. pepper 1 can evaporated milk 2 cups cooked noodles 1 cup cooked peas or whole kernel corn Drain and flake salmon. Measure salmon liquid and add enough water to make…
2 frying chickens, cut up (or parts) 1 c. flour 1 tsp. seasoned salt 1/2 lb. melted margarin 1 c. orange juice 1/2 c. brown sugar 1 Tbsp. cornstarch 1 Tbsp. soy sauce 1/2 tsp. salt 2 c. fresh papaya, sliced Garnish of choice: Chopped parsley, green pepper, or sesame seed Shake chicken in bag…
SERVINGS 4 1 lb. raw fish 1 cup shredded lettuce or watercress tips 1/2 teaspoon dry mustard or ginger root 1/2 teaspoon hot water 1/2 cup shoyu Use fish which has no small bones in the flesh, such as tuna, ahi, swordfish, ulua or uku. Remove skin and the dark portion. Using a sharp, long…