Salsa Dip




2 lbs. pork 1/4 c. chopped ham 2 T. chopped salt pork 1 green pepper, chopped I onion, chopped I tomato, chopped 2 tsp. oregano 2 tsp. salt 2 tsp. olive oil 1/2 tsp. vinegar 1 clove garlic 1 T. olive oil 24 pitted green olives 1/2 c. raisins 2 tsp. capers 1/4 c. achiote…
1 Ib. Chinese fishcake1 cup chopped char siu1/2 cup chopped kamaboko1/2 cut chopped green beans1/2 cup chopped water chestnuts1/4 cup minced green onions1/2 tsp. garlic saltCornstarch paste (mixture of 1 Tbsp. each cornstarch and water)Oil Combine all ingredients except cornstarch paste; mix well. Blend in cornstarch paste. Form into small patties. Fry in heated oil.
4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…