Stuffed Lychee
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Lau Lau-Style Pork
3 to 4 lb. pork loin or butt 1-1/2 Tbsp. Hawaiian salt 1 Tbsp. liquid smoke 3 to 4 bunches spinach Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy-duty aluminum foil. Roast in 300 F. for…
Shrimps a Bahiana
4 lbs. shrimp 1 Tbsp. oil 1 chopped onion Parsley 6 small tomatoes 1/2 Tbsp. flour 1/2 Tbsp. butter 2 hot small peppers Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the…
