Stuffed Mushrooms
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Tempura Dough Pupus
2 lbs. tempura dough (raw fish cake mix) 1 lb. ground pork 1 tbsp. shoyu Dash of MSG 1 6-oz. can water chestnuts 1/4 cup chopped green onions 2 tbsp. sugar 1/2 tsp. five spices Fry pork until done, seasoning with shoyu and MSG during frying. Mix with remaining ingredients, form into balls and deep…
SHIRAISHI’S PUPU CHICKEN
Rick K.D. Martin 1/2 c. shoyu 1/2 c. sugar 1/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.
Vegetable Dip
Mae Okada 1 c. sour cream 1 c. mayonnaise 1 T. dill weed 1 T. bon appetit 1 T. green onion, chopped fine 1 T. parsley Mix all ingredients thoroughly. Dip vegetables. Delicious. Fresh vegetables to use include the following: carrots, celery, cucumbers, green peppers, mushrooms, cherry tomatoes, and anything you enjoy.
