Mango Cake #2

PAN SIZE: 9×13-inch pan BAKING TIME: 50 minutes TEMPERATURE: 350 degrees 1 c. butter 1 tbsp. Crisco 2-1/2 c. sugar 4 eggs, beaten 2 tsp. baking powder 2 tsp. baking soda 3 c. cake flour 4 squares unsweetened chocolate 2 c. hot water Melt chocolate with the hot water and let cool. Cream butter and…

Pan Size: Foil lined loaf pans Baking Time: 1 – 1-1/2 hours Temperature: 275 degrees Yields: 8 medium loaf pans 1 box (15 oz) raisins 5 c. water 4 c. sugar 2 c. Wesson oil 4 tsp. cinnamon 2 tsp. cloves 2 tsp. allspice 1 tsp. salt 9 c. flour 4 tsp. baking soda 2…