Pound Cake #2
Similar Posts
Shrimp Tsukiyaki
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
Spiced Tongue
Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover. Back in the following sauce: 1 #2-1/2 can tomatoes (solid pack) 2/3 cup vinegar 1/2 cup brown sugar 1 can hot…
