Hoof and Hook Round-Ups

1 1-lb. can red salmon, drained, bones and skin removed and flaked 1 8-oz. package cream cheese 1-1/2 tbsp. green onion finely chopped 1 tbsp. lemon juice 1/4 tsp. liquid smoke Soften cream cheese at room temperature. Add other ingredients. Mix well. Form into a ball and roll in walnuts if desired. Refrigerate and serve…

1 6-oz. can water chestnuts 1 tbsp. salt 1 lb. bacon 1 tbsp. Worcestershire sauce 2 tbsp. lemon juice Slice chestnuts in half crosswise. Soak in mixture of salt, Worcestershire sauce and lemon juice for at least 1 hour. Wrap 1/3 slice bacon around chestnut half and secure with toothpick. Broil until bacon is crisp….