Siu Mai – Pork Hash
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3/4 c. flour 1/2 tsp. salt 1 tsp. sugar 1/4 c. water 1 grated kamaboko 6 med. shrimps, chopped 1 c. water chestnuts, chopped Green onions, chopped Combine dry ingredients; add water and stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts and green onions. Drop teaspoonfuls into heated oil and fry…
Char Siu
4-5 lbs. pork butt, cut into 2-inch strips1/4 c. Hawaiian salt1-1/2 c. raw sugar1 tsp. five spices2 tsp. red coloring 1. Combine raw sugar, five spices and red coloring and rub into pork.2. Marinate 12-24 hours turning over once.3. Bake at 350° for 45 minutes, turn over once.
