Peking Spareribs
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Swiss Steak
2 lbs. rump, round, or chuck cut 2 inches thick1/2 cup flour2 tsp. salt1/4 cup fat or suet1/4 onion, sliced2 cups boiling water1 cup canned tomato or 4 fresh tomatoes Take all bone out meat and cut meat in pieces suitable for individual servings. Pound flour and salt into meat. Heat the fat and brown…
Scalloped Ham & Potatoes
6 potatoes1 lb. raw smoked ham3 cups milk (or more)1 green pepper (optional)Flour Cover bottom of an oiled baking dish with sliced, raw potatoes. Sprinkle with flour, add inch-square pieces of ham. Repeat until dish is full. Pour in as much milk as the dish will hold. Bake in 350 to 400 F. until the…
Spaghetti With Hot Dog
1 pkge. spaghettl1 pkge. weiners4 strips bacon, cut up1 can Cream of Mushroom SoupAjinomotoPepper1 round onion, chopped1/2 cup catsup1/2 cup fresh milk1 tsp. salt1/2 grated cheese Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half…
