Bar-B-Que Meat Loaf
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Ika No Makini (Cuttlefish)
SERVINGS 4-5 1 lb. ika (cuttlefish) 3 tablespoons sugar 4 tablespoons shoyu 1/4 teaspoons salt 3 tablespoons sake 1/4 teaspoon gourmet powder Clean ika. Remove legs and triangular tips. Cut open the center section to flatten out. Place tips and legs on the flattened pieces, roll and tie with kanpyo or string. Place rolled ika…
Tofu Cakes
Combine sauce: 1/4 c. oyster sauce 1/4 c. soy sauce 1/2 tsp. sesame oil 1 can tuna, drained Tomatoes Sliced green onion Arrange tofu on plate; layer with tuna, tomato, onion. Pour sauce over all. Heat oil until hot; pour over all (sizzles). Serve immediately. Sprinkle toasted sesame seed, if desired.
