Hot Shrimp Dip

30 pieces Siu Mai Combine: 2 lbs. ground pork 1-1/2 c. bamboo shoot Chinese mushrooms 3 eggs 1-1/2 tsp. aji Dash white pepper 2 tbsp. salad oil Salt to taste 2 tbsp. sesame oil (opt.) 2 tbsp. wine (sherry) 6 tbsp. cornstarch 4 tbsp. thin soy sauce Add 1 – 1-1/2 tbsp. filling. Pinch bottom….

Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.