Zucchini Bread
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COFFEE CAKE #1
Coffee cakes make a big appearance in these cookbooks, implying that they were all the rage at the time. This recipe includes a topping that caramelizes as it bakes, resulting in a fluffy cake with a crispy, candy-like topping. The perfect sweet balance to a strong cup of coffee.
Plain Biscuits
Sift together:2 cups sifted flour3 tsp. baking powder1 tsp. salt Cut in finely:1/4 cup shortening Stir in:3/4 cup milk Round up on lightly floured cloth covered or wax-paper covered board. Knead lightly (about 30 seconds). Roll or pat out about 1/2 inch thick, cut. Place on ungreased baking sheet. Bake until golden brown. Serve piping…
Portuguese Sweet Bread
25 c flour6 c sugar1 lb oleomargarine2 T salt10 cakes yeast1 qt milk20 eggs1 tsp mace or 2 tsp anise seed Cream oleomargarine and sugar and add slightly beaten eggs. Heat milk to boiling and when lukewarm, add yeast. Add all ingredients to flour and start kneading, adding milk as needed. Set to rise, When…
