Batter




Okay, what a delicious biscuit! The biscuits are savory and melt-in-your-mouth tender. Seriously yum. The biscuits didn’t rise as high as other biscuits I’ve made, but I think it was my technique. I have a new go-to biscuit recipe now!
2 c. Bisquick 1/4 c. sugar 1/4 tsp. baking soda 1 c. sour cream 1 egg Combine all ingredients. Spray Pam in muffin pan. Bake at 350 degrees for 15-20 minutes. Makes 1 dozen.