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POI PATTIES
1/2 cup poi 3 tsp. baking powder 1/2 cup flour 2 tsp. sugar Mix all ingredients and form into balls. Keep in refrigerator until firm. Drop dough formed into balls in deep fat. Fry until brown. Tags:
Tuna Sour Cream Dip
Combine and mix: 1/2 c. sour cream 1 pkg. (8 oz.) cream cheese 1 can tuna 1/2 sm. onion, minced 1 clove garlic, minced 1 tsp. Worcestershire sauce 1 tsp. horseradish 1 tsp. ajinomoto Dash pepper Chill for several hours and serve.
