Sourdough Cake

1 c. milk 3/4 c. shortening 1/2 c. honey 2 tsp. salt 3/4 c. warm water (105-115 degrees) 2 pkgs. active dry yeast 3 eggs, slightly beaten 4-1/2 c. unsifted all-purpose flour 1-1/2 c. whole-wheat flour 1 tsp. soft butter In small saucepan, heat milk until bubbles form around edge of pan, remove from heat….

Most recipes that call for yeast can be converted to sourdough with minor alterations to the recipe. Whether or not the resulting taste is appealing is a different matter because the taste of sourdough may conflict with another prominent flavor in the recipe. Don’t hesitate to experiment. Your success will outnumber your failures. The use…