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SERVES: 10 1 lb. belly pork 2 Tbsp. Wesson oil 1 Tbsp. sesame oil 1 pkg. sengiri daikon 2 strips nishime konbu 1 pkg. square konnyaku 1 pkg. aburage 4-5 pieces small canned mushrooms 1/4 lb. gobo (optional) 2 cups pork stock or water 1/4 cup shoyu 1 tsp. salt 1 Tbsp. sugar 1 tsp….
