Shrimp with Pineapple




6 oz. somen noodles (2/3 of a 9 oz. pkg.) 2 cups toppings (char siu, ham, shrimp, imitation crab, kamaboko, eggs, cucumber or green onions, etc., thinly sliced, cut 3/4 inch lengths) 1 stick white kanten 1 can (14-1/2 oz.) chicken broth plus water to make 2 cups 1/2 tsp. salt 1 tsp. sugar SAUCE:…
1 large pkg. whipped cottage cheese 1/4 cup milk 1/2 pkg. dehydrated onion soup Stir until smooth. Allow flavor to develop for at least 30 minutes before serving. May be thinned more with milk if a softer dip for potato chips is desired.
3 stalks celery, cut into 1-1/2 length 1/2 kamaboko, grated 2 T mayonnaise 1/8 t Worchestershire sauce 1/8 t sugar 1 t finely chopped round onion Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.