3-1/2 c. sifted flour 4 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt Sift dry ingredients together. 4 eggs 1-1/3 c. sugar 2/3 c. margarine 3 c. mango pulp 1 c. chopped nuts Blend together and add to dry mixture. Pour in greased loaf pan. Bake at 350 degrees for 50-60 minutes.
2 c. all-purpose flour 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. salt 3 well beaten eggs 1-1/2 c. sugar 3/4 c. Crisco oil 2 c. diced mangoes 1/2 c. nuts or raisins (opt.) Sift flour, soda, cinnamon and salt. Mix well. Form a well in the center of bowl and mix in the…
MIXTURE 1: 3 eggs, beaten 1 tsp. vanilla 1 c. salad oil 2 c. diced mango 1/2 c. chopped nuts 1/2 c. coconut 1/2 c. raisins MIXTURE 2: 2 c. flour 1 tsp. cinnamon 2 tsp. baking soda 1-1/2 c. sugar 1 tsp. baking powder 1/2 tsp. salt Combine the two (2) mixtures. Pour in…
2 c. flour, sifted 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt 1-1/4 c. sugar 2 lg. eggs 3/4 c. oil 2-1/2 c. chopped mangoes 1 tsp. lemon juice 1/2 c. raisins Combine flour, cinnamon, soda, salt and sugar. Beat eggs with oil and add to flour mixture. Add mangoes, lemon juice and…
6 (3” diameter) (1 c. volume) clay flowerpots shortening 3/4 c. margarine 1-1/4 c. sugar 3 eggs 2-1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1/2 c. milk 1/3 c. lemon juice 3/4 c. chopped pecans 2 tsp. grated lemon rind To Season Flowerpots: Wash pots, thoroughly grease insides of pots with shortening….
2-3/4 c. flour 2 tbsp. sugar 1/2 tsp. salt 1/2 tsp. baking soda 1 c. buttermilk 1 block butter sesame seeds Sift flour, add dry ingredients. Cut butter into mixture. Add buttermilk. Mix well. Refrigerate 1/2 hour. Roll out thin, add sesame seeds as you roll out. Bake on ungreased cookie sheet at 350 degrees…
1 orange 1 egg, slightly beaten 1/3 c. Wesson oil (or melted shortening) 2 tsp. vanilla 2/3 c. sugar 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped nuts Into a bowl grate the rind from a (washed) orange. Then squeeze and add the juice from the…
Most recipes that call for yeast can be converted to sourdough with minor alterations to the recipe. Whether or not the resulting taste is appealing is a different matter because the taste of sourdough may conflict with another prominent flavor in the recipe. Don’t hesitate to experiment. Your success will outnumber your failures. The use…
1 c. milk 3/4 c. shortening 1/2 c. honey 2 tsp. salt 3/4 c. warm water (105-115 degrees) 2 pkgs. active dry yeast 3 eggs, slightly beaten 4-1/2 c. unsifted all-purpose flour 1-1/2 c. whole-wheat flour 1 tsp. soft butter In small saucepan, heat milk until bubbles form around edge of pan, remove from heat….
1 c. milk 1 c. honey 1/2 c. sugar 1 tsp. baking soda 1/2 c. nuts, chopped 1/4 c. butter 2 eggs yolks 2-1/2 c. sifted flour 1 tsp. salt Scald milk, add honey and sugar and stir over medium heat until sugar is dissolved. Beat in butter and egg yolks. Sift together flour, salt…
8 (3” diameter) (1 c. volume) clay flowerpots shortening 1 pkg. active dry yeast 1/2 c. warm water 1-1/3 c. margarine 1 c. milk 1 c. mashed potatoes 2/3 c. sugar 1 tsp. salt 5-6 c. flour 2 eggs To season flowerpots; wash pots; thoroughly grease insides of pots with shortening. Place on 15-1/2 x…
Even after a month in the freezer, this special dough will still rise. To freeze the dough, don’t wait for it to rise. Cover each pan tightly with plastic wrap and put it in the freezer. When loaves are frozen, you can remove the pans so they won’t be stranded in the freezer for a…