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Tamale Casserole
Fry in 4 tbsp. salad oil: 2 large onions (chopped) 2 cloves garlic (chopped an crushed) Add: 1-1/2 lbs. ground beef In large casserole add: 1 c. whole kernel corn 1 c. tomato puree 1 can tomatoes (#303) 2 tbsp. Chili powder 1-1/2 tsp. salt (pepper to taste) Add 2 cans of canned tamale cut…
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Old Fashioned Meat Loaf
1 can tomato soup 2 pounds ground beef 1/2 cup dry bread crumbs 1/2 cup chopped onion 2 tablespoon chopped parsley 1 tablespoon worchestershire sauce 1 egg slightly beaten 1 teaspoon salt dash of pepper Combine all ingredients, mix thoroughly. Shape firmly into loaf and place in a shallow baking pan. Thorough mixing and firm…
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Beef Sukiyaki
3 lbs. thinly sliced small pieces of beef (sirloin tip, fillet or tenderloin) 1 can bamboo shoots, sliced very thin 1 can mushrooms, sliced thin 4 med. sized onions, sliced very thin 4 stalks green onions (1-1/2” long) 2 lbs. shirataki (canned yam nookle or 1 bunch cooked long rice) 1/4 lb. butter or vegetable…
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Korean Broiled Meat
Cut 5 lbs. rib eye, sirloin tip, or prime short ribs into pieces. Marinate meat in following sauce for 1 hour: 1-1/2 cups shoyu 1/2 cup cooking oil 1/2 tsp. black pepper 1 heaping tbsp. sesame seeds 1 tbsp. sugar 4 stalks of chopped green onions 5 cloves garlic crushed 1 tsp. sesame oil Broil…
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Abalone Pupu
Cut Abalone (canned) into small squares. Spear with toothpicks and serve with Hot Mustard and Shoyu Sauce.
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Hawaiian Fruit Cocktail
Halve 2 firm ripe papayas and scoop out seeds. Scoop out fruit carefully leaving 1/4 inch rim. Cut fruit into sections and place back in shell. Add 4 ripe bananas – cut in sections or pineapple chunks. Squeeze juice of 1 lime over fruit and fold in 2 sprigs of freshly chopped mint. Chill and…
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Easy Sushi Rice
1/4 cup sugar 1/2 tsp. salt 1/4 tsp. monosodium glutamate 2 tbsp. sake ** 1/2 cup rice vinegar 1-1/2 cups water 2 cups rice Combine sugar, salt, monosodium glutamate, sake, vinegar, and water in a saucepan. Stir to dissolve sugar and salt. Rinse and drain rice; add to liquid in sauce pan. Cover and bring…
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Pineapple Mint Cocktail
Cut fresh pineapple into small squares. Add 3-4 s of freshly chopped mint. Sweeten with sugar. Chill and serve in sherbert glasses.
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Inari Sushi
(Cone Sushi) 3 dried mushrooms 6 aburage* 3 cups water 1/3 cup soy sauce 3 tbsp. sugar 1 tsp. salt 1/4 tsp. monosodium glutamate 2/3 cup finely chopped carrots 2/3 cup finely chopped green beans 4 cups Easy Sushi Rice Soak mushrooms in warm water. Cut each aburage to form two triangles. Remove soft inner…
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