Japanese Foods – Hui Manaolana (1951)

Desserts

Lemon Kanten
By July 5, 2021

Read More Lemon Kanten
Pickles and Preserves

Okoko (Base for Pickling Vegetables)
By July 5, 2021

Read More Okoko (Base for Pickling Vegetables)
Pickles and Preserves

Kaibashira No Tsukudani (Scallops cooked in Shoyu)
By July 5, 2021

Read More Kaibashira No Tsukudani (Scallops cooked in Shoyu)
Pickles and Preserves

Tsukemono (Base for Preserving Vegetables)
By July 5, 2021

Read More Tsukemono (Base for Preserving Vegetables)
Pickles and Preserves

Konbu No Tsukudani (Seasoned Seaweed)
By July 5, 2021

Read More Konbu No Tsukudani (Seasoned Seaweed)
Pickles and Preserves

Hanagiri Daikon No Hari-Hari Zuke (Pickled Dried Turnips)
By July 5, 2021

Read More Hanagiri Daikon No Hari-Hari Zuke (Pickled Dried Turnips)
Pickles and Preserves

Pickled Ginger
By July 5, 2021

Read More Pickled Ginger
Pickles and Preserves

Hakusai No Sokuseki Zuke (“Quickie” Pickled Won Bok)
By July 5, 2021

Read More Hakusai No Sokuseki Zuke (“Quickie” Pickled Won Bok)
Pickles and Preserves

Shiso No Mi Tsukudani
By July 5, 2021

Read More Shiso No Mi Tsukudani
Pickles and Preserves

Watercress-Turnip Relish
By July 5, 2021

Read More Watercress-Turnip Relish
Pickles and Preserves

Moyashi No Su-Karashi Ae (Pickled Bean Sprouts)
By July 5, 2021

Read More Moyashi No Su-Karashi Ae (Pickled Bean Sprouts)
Pickles and Preserves

Daikon To Daikon No Ha No Tsukemono
By July 5, 2021

Read More Daikon To Daikon No Ha No Tsukemono