-
-
-
-
-
-
-
Roast Turkey – The Best Ever
If your turkey is to be the talk of the table this year, you’d better brush up on your methods. Measure the Roasting Pan:It must be shallow 2″ to 3″ deep is about right.It must be uncovered, with it’s own wire rack, or one that you set in it.It must be large enough for the…
-
-
-
-
-
Wat Gai Min
1 chicken (fryer) 1 pkg. noodles Dried mushrooms (Soaked and drained) Cornstarch Shoyu Green Onions Cook noodles in salted boiling water, drain in cold water. Chop chicken into pieces, season and roll into cornstarch. Fry and brown in oil. Add mushrooms and water and shoyu and simmer until soft. Thicken gravy and add noodles. Garnish…
