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Fish Cake Salad
One piece fish cake (preferably one without the board) (There are long red and white fish cake or rectangular shaped; chikuwa will do) 1 cup chopped celery or shredded cabbage 4 oz. spaghetti noodles (cooked and seasoned with salt) 1 tbsp. chopped green onions (This makes the salad tasty) Mayonnaise Salt & pepper to season…
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Breadfruit Salad
3 cups cooked breadfruit (green-ripe) 1 7-oz. can tuna (solid light) 1/2 cup celery, chopped 1/2 cup grated carrots 1/2 cup fine shredded cabbage 2 tsp. green onion, chopped fine 1/2 tsp. salt (or to suit taste) black pepper mayonnaise to moisten 2 tbsp. chopped sweet pickles (opt) Combine breadfruit, tuna, celery, carrot, cabbage and…
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Batangas
2 white radishes 2 cups water 1 tbsp. salt 4 oranges 2 tbsp. sugar, if desired Pare radishes and cut into very thin crosswise slices. Add water and salt; let it stand for 20 minutes. Stir occasionally, pressing lightly. Drain and rinse well. Peel oranges; cut into very thin crosswise slices. Combine orange and radish…
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Jellied Apricot Salad
1 pkg. lemon or orange jello 1-3/4 cups hot water 2 tbsp. sugar 2 tbsp. lemon juice Cottage cheese or cream cheese 1 to 2 cups sliced fresh apricots 1 cup cubed cantaloupes 1/2 cup sliced celery Apricot halves Dissolve gelatin in hot water, add sugar and lemon juice. Chill. When mixture is slightly thickened…
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Fish Balls Soup
4 slices tanguingue or (paka fillet) 1 egg 4 tbsp. minced onion leaves 2 tbsp. flour 1 onion, sliced 3 cloves garlic, crushed 1/4 tsp. MSG salt and pepper Chop fine fish free of bones and skin. Add onion leaves, egg, flour, salt, and pepper. Shape small balls out of the mixture and set aside….
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Dining Ding (Filipino Vegetable Soup)
Soup Stock: 2 cups water 2 or 3 tbsp. Bagoong (Filipino Fish Sauce) Salt to taste (optional if Bagoong is enough) MSG 20-25 dried shrimps (Iriko, dried fish, fried fish, pieces of fried pork rinds may be used instead of dried shrimps) 1 medium tomato Vegetable Combinations: Combination #1: 3 egg plants (long type) 2…
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Oxtail Soup (German) (Ochsenschwanzsuppe)
2 large onions, chopped 3 tbsp. salad oil 3 lbs. oxtails, cut in 1-inch lengths 1 small bottle (2/3 qt.) or 1-3/4 cups dry white or red wine 1 can (14 oz.) regular strength beef broth 1 can (6 oz.) tomato paste 2 med.-size carrots, finely chopped 2 stalks celery, finely chopped 1 small turnip,…
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Chicken Soup
Vegetables that could be added to soup: Diced green papayas Marungay leaves Bittermelon leaves or fruit Chili pepper shoots and tender leaves Bitter melon and egg plant Bamboo shoots Fern shoots 1 stewing chicken or fryer (cut up in small pieces) 1 thumbsize ginger, mashed Salt to taste 1 tbsp. bagoong (optional) MSG 4-5 cups…
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Japanese Chicken Soup
1 lb. chicken wings 6 cups water (use part of this to soak mushrooms) 1/2 cup carrots, diced 6 sato imo (araimo) 5” dashi konbu 5 dried mushroom (soaked in part of water) 1/2 cup green onions cut into 1/2” pieces 1-1/2 tsp. salt 2 tsp. sugar 1 tbsp. shoyu 2 tbsp. sake 1/4 tsp….
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Vegetable-Burger Soup
1/2 lb. ground beef 1 1-lb. can stewed tomatoes 1 8-oz. can tomato sauce 2 cups water 1 10-oz. pkg. frozen mixed vegetables 1/2 envelope dry onion soup mix 1 tsp. sugar Lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar; bring to…
