The Alumni Cooks Vol. II – Hilo High School (1978)

  • Custard Mochi

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    1 lb. mochiko 2 tsp. baking powder 2-1/2 cups sugar 3 cups fresh milk 5 eggs, beaten 1 tsp. vanilla 1 block butter, melted and cooled 1 can coconut flakes, optional Mix together the mochiko, baking powder, sugar, milk, eggs and vanilla; add cooled butter and coconut flakes. Pour into 9×13-inch pan and bake at…

  • Coconut Mochi

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    1 box mochiko 1 tsp. baking soda 1 lb. box brown sugar 1 can (12-oz.) frozen coconut milk, thawed 2 cups water 2 Tbsp. sesame seeds Preheat oven to 350 F. Grease 9×13-inch pan. In large bowl, combine mochiko, baking soda, salt and sugar. Stir in milk and water, beat until smooth. Pour into prepared…