6 slices bacon, chopped1/4 cup slivered char siu2 eggs, beaten4 cups cooked rice1/4 cup minced green onions1-1/2 tablespoons oyster sauceDash of pepper3 tablespoons chopped Chinese parsley In a skillet, fry bacon until almost crisp; drain. Add char siu and cook for 1/2 minute. Add eggs; cook for 1 minute. Stir in rice, green onions, oyster…