4 cups cooked noodles1 can mushroom soup, heated1 can tuna, flaked2 tbsp. butter Butter casserole. Place two cups noodles in bottom; add tuna and the balance of the noodles. Pour the soup over the top, and bake at 350 F for 30 minutes.
1/2 cup catsup2 tbsp. brown sugar2 tbsp. cider vinegar1 tbsp. WorcestershJre sauce1 tbsp. shoyu2 tsp. prepared mustard Combine all ingredients for sauce and pour over meat balls. Cover pan and cook until meat balls are done (about 1/2 hour).
1 c. raw bulgur12 oz. tomato sauce3 Tbsp. olive oil4 cloves garlic, crushed1 large onion, chopped3 stalks celery, chopped1 large carrot, shredded2 medium zucchini, sliced2-1/2 c. cooked kidney beans16 oz. whole kernel corn with liquid2 c. whole tomatoes16 oz. tomato sauceJuice from 1/2 lemon1 tsp. ground cumin1 tsp. basil2 tsp. chili powder (or more, to…
10 lb. ground beef3 (7 oz.) pkg. Portuguese sausage, sliced3 onions, chopped2 stalks celery, chopped10 (1.25 oz.) pkg. chili seasoning mix4 tsp. cumin1 Tbsp. brown sugar4 (20 oz.) cans stewed tomatoes5 (6 oz.) cans tomato paste8 (15 oz.) cans kidney beans2 Tbsp. salt In a large sauce pot, brown beef lightly. Add sausage and brown….
1 lb. hamburger1 bell pepper (optional)1 small round onion1 large can (solid pack) tomatoes1 can tomato sauce1/2 tsp. salt1/2 tsp. sugar1/2 tsp. ajinomoto1-1/2 tsp. chili powder1-1/2 or 2 cans (15 oz.) kidney beans Fry hamburger and onion well. Add bell pepper, can of tomatoes .and sauce then simmer. Add salt, sugar, ajinomoto, chili powder and…
1 lb ground beef1 clove garlic, crushed1/2 onion, chopped1/4 C green bell pepper1 can kidney beans (15 oz.), undrained2 cans tomato sauce (8 oz.)1 T chili powder1 t salt1/2 t sugar Saute hamburger, garlic, onion and bell pepper. Add the balance of the ingredients and simmer uncovered for 30 to 40 minutes stirring occasionally.
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.
