Barbecue Sauce

1/2 cup catsup
2 tbsp. brown sugar
2 tbsp. cider vinegar
1 tbsp. WorcestershJre sauce
1 tbsp. shoyu
2 tsp. prepared mustard

Combine all ingredients for sauce and pour over meat balls. Cover pan and cook until meat balls are done (about 1/2 hour).

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *