Lup Cheong
Similar Posts
Shrimp Tempura
3 eggs Cap full of Sake (Japanese wine) Pinch of salt Cap full yellow coloring 1/4 box corn starch 1/4 box Bisquet Few drops water to form smooth batter About 25 cleaned, deveined shrimp with tails still on Dip each shrimp into batter, then cook in deep, hot oil. Cook about three minutes each, or…
Portuguese Pickled Pork (Carne de vinha D’alhos)
3-4 lbs. pork shoulder or butt1-1/2 cups vinegar1-1/2 tsp. salt2 red peppers or 3 chili peppers3 cloves garlic1 tbsp. shorteningpotatoes – peeled and quartered Pork may be cut up into small pieces or left in one large piece. Combine vinegar, salt, peppers, garlic with meat. Cover and allow to stand overnight in a cool place,…
