1 chicken, 3-4# fryer
3/4 cup shoyu
1 piece ginger, crushed
1/2 cup sugar
1 cup water
Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.
1 lb. hamburger1 bell pepper (optional)1 small round onion1 large can (solid pack) tomatoes1 can tomato sauce1/2 tsp. salt1/2 tsp. sugar1/2 tsp. ajinomoto1-1/2 tsp. chili powder1-1/2 or 2 cans (15 oz.) kidney beans Fry hamburger and onion well. Add bell pepper, can of tomatoes .and sauce then simmer. Add salt, sugar, ajinomoto, chili powder and…
