Aunty Bev’s Spareribs




1 pkg. (1-1/2 oz.) spaghetti sauce mix 1/2 cup bread crumbs 3 lb. chicken pieces 1/4 cup salad oil 1/2 cup sauterne 1 can (1 lb.) stewed tomatoes, including liquid 1 can (8 oz.) sliced mushrooms, drained Combine spaghetti sauce mix and crumbs; coat chicken. Reserve remaining crumb mixture. In a skillet, heat oil; brown…
3 lb. beef1/4 cup shoyu1/4 cup cold water2 tbsp. sugar1 slice ginger1 clove garlic Place beef in heavy pot or dutch oven with other ingredients. Simmer over low fire for 3 hours. Turn the roast when half done. When ready to serve place on a platter and garnish with Chinese parsley. Pour bot gravy in…