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Chinese Pot Roast
3 lb. beef1/4 cup shoyu1/4 cup cold water2 tbsp. sugar1 slice ginger1 clove garlic Place beef in heavy pot or dutch oven with other ingredients. Simmer over low fire for 3 hours. Turn the roast when half done. When ready to serve place on a platter and garnish with Chinese parsley. Pour bot gravy in…
Recipe for 10 Lbs. Pork (Okinawa-Style)
4 cups shoyu1/3 cup vinegar2-1/4 to 2-1/2 cups brown sugar3 tbsp. saltajinomoto, ginger, garlic Combine the above ingredients. Put pork into the mixture and cook for about 1 to 1-1/2 hours. Medium heat until mixture boils, then on low until pork ls cooked.
Pasteles #1
1-1/2 lbs. pork butt or boneless chicken thighs 1 c. achiote oil 1/2 c. chopped onion 2 cloves garlic, minced 3 green onions, finely chopped 1/2 c. Chinese parsley, chopped 1 (7-oz.) jar chopped pimiento 1 tsp. dried oregano leaves 1 (8-oz.) can tomato sauce 1 (8-oz.) can pitted olives, drained 2-1/2 tsp. salt 4…
