• QUEEN OF BISKITS

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    A fluffy, delicious biscuit, perfect for a Saturday morning breakfast treat with a lovely cup of coffee.

    If you like a savory biscuit, double the salt. I you like a sweet biscuit, double the sugar. If you like both, double both!

  • BISCUIT #2

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    2 cup flour 1/2 tsp. salt 1/2 tsp. cream of tartar 4 tsp. baking powder 2 tsp. sugar 1/2 cup shortening 2/3 cup milk Sift dry ingredients into a bowl. Cut in shortening until mixture resembles course crumbs. Add milk and stir until dough follows fork around bowl. Knead slightly. Pat out on lightly floured…

  • BISCUIT #1

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    2 cups sifted flour 3 tsp. baking powder 1/4 tsp. salt 1 tbsp. butter 2 tbsp. shortening 1 egg 1/2 cup sugar 1/2 cup milk Sift dry ingredients and cut in butter and shortening. Add egg and milk and mix enough to moisten batter. Pat or roll out, cut into shape. Bake in greased pan…

  • PAPAYA-PINEAPPLE NECTAR

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    2 to 3 cups diced ripe papaya                      2-1/2 cup pineapple juice (No. 2 can)             1/2 cup lemon or lime juice 1/2 cup sugar Peel papaya, cut into pieces, and force through a sieve or food blend­er. Combine with other ingredients and stir until sugar is dissolved. Pour over cracked ice and serve cold in glasses….

  • HOLIDAY PUNCH

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    (Serves 6) 1 package raspberry jello 1 cup boiling water 3 cups cold water 1/2 cup lemon or lime juice 3 cups pineapple juice Ice to chill Place jello in bowl. Add one cup boiling water and stir to dissolve jello. Add cold water, lemon or lime juice and pineapple juice. Add ice just before…

  • FRUIT PUNCH

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    3 qts. unsweetened pineapple juice Juice of 8 lemons or 1 6-oz. can frozen concentrated lemon juice diluted with water according to direction on can Juice of 8 oranges or 1 6-oz. can frozen concentrated orange juice diluted with water according to directions on can 1/2 cup sugar 1 cup mint leaves 1 pint fresh…

  • Aloha Punch

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    2 cups sugar4 cups water2-2/3 cups unsweetened guava juice 2-2/3 cups orange juiceFew drops of red coloring1-1/3 cups lemon juice1-1/3 cups shredded pineapple Grated rind of 1 orange and 1 lemon Boil sugar and water for three minutes. Cool pineapple. Pour over cracked ice before serving.

  • STRAWBERRY BLONDE

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    Crushed strawberries (fresh or frozen)   Cold milk–1 cup per person                                                                         Strawberry ice cream Measure into jar or shaker amount of milk desired. Add 2 tablespoons strawberries, crushed for each glass of milk. Shake well. Serve in tall glass. Top with a scoop of ice cream if you like.

  • MILK FIZZ

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    The new rage of the soda pop set milk fizzes brimming with the good milk nourishment of instant nonfat dry milk. It is so easy, the children can make it themselves. Just put two heaping teaspoons of instant non­fat dry milk in a tall glass, add a little soda pop, stir, then fill with pop….

  • WITCHES BREW

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    1/2 cup orange juice 1/4 cup lemon juice 1 cup pineapple juice Ice, crushed 1/4 cup water 1/4 cup sugar 1 pint (2 cups) gingerale Stir juices, water and sugar together in pitcher until sugar is dis­solved. Just before serving add gingerale. Pour over cracked, ice which has been placed in glasses. YIELD: 5 ordinary…