3 cups sugar syrup1/4 cup tea leaves1 cup lemon juice2 quarts gingerale3 cups boiling water3 cups orange juice3 cups pineapple juiceSliced fruits To make sugar syrup: Combine 1 cup sugar and J cup water. Stir over heat until sugar Is dissolved. Bring to boil. Let boll without stirring 7 mins. Cool, makes 1 cup. Steep…
3 quarts lime sherbet4 quarts gingerale Combine. Serves 40.
1/3 cup sugar3 cups waterGrated rind 1/4 orange1-1/2 cups ripe mango pulp pressed through sieve1 cup orange Juice1/2 cup lemon juice Combine sugar, water, and orange rind and bring to the boiling point. Cool. Add mango pulp and fruit juice and chill. Pour the mixture over cracked ice before serving.
1 fresh ginger root7 cups water7 cups sugar6 cups guava juice9 cups fresh pineapple juice10 cups orange juice (4 dozen small-sized oranges)2 cups lemon Juice (1 doz. lemons)1/2 cup finely chopped fresh mint leaves Peel ginger root and chop fine. Boil with 3 cups of the water until a strong ginger flavor is obtained. Cool…
4 medium-sized ripe bananas1 cup water1 cup canned guava juice2/3 cup sugar or 6 tbsp. sugar and 1/ 4 cup honey Peel banana, slice, and force through a coarse sieve. Combine with other ingredients, pour over cracked ice and serve.
