Frothy Punch
3 quarts lime sherbet
4 quarts gingerale
Combine. Serves 40.

3 quarts lime sherbet
4 quarts gingerale
Combine. Serves 40.

4 cups shoyu1/3 cup vinegar2-1/4 to 2-1/2 cups brown sugar3 tbsp. saltajinomoto, ginger, garlic Combine the above ingredients. Put pork into the mixture and cook for about 1 to 1-1/2 hours. Medium heat until mixture boils, then on low until pork ls cooked.
1/2 green breadfruit, peeled and diced2 cups boiling water3 tbsp. butter or margarine3/4 tsp. saltdash of pepper Add water to breadfruit and cook 1 hour. Drain and season with butter, salt and pepper. Serve as a starchy vegetables.
2 cups vinegar5-1/2 cups sugar10 cups green mango slices1 tsp. salt1/2 cup chopped green ginger root1 clove garlic chopped fine4 red pepper (chill) with seeds removed3 cups seedless raisins1 large onion sliced1/4 cup fresh orange peel2/3 cup blanched chopped almonds Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all…
(Especially good with lomb chop or roasted leg of lamb) 1-1/2 cups mint infusion2 tbsp. strained lemon juice (1 lemon)Green coloring3-1/2 cups sugar1/2 bottle pectin First, prepare mint infusion. Wash 1 packed cup mint leaves and stems. Place in a large sauce pan and crush thoroughly with a wooden masher or a glass. Add 2-1/4…